Certainly! Here’s a simple and delicious recipe you can quickly prepare for a delightful lunch or dinner effortlessly. Just follow the steps below;
Ingredients;
– 225g of your favorite pasta ( such as Buitoni Fettuccine pasta, organic Angel hair pasta or spaghetti pasta etc.)
– 1 cup fresh peas, shelled
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Red pepper flakes (optional, for some heat)
– Fresh basil or mint leaves, chopped or whole, for garnish
Instructions;
1. Cook the Pasta:
– Bring a large pot of salted water to a boil.
– Cook the pasta according to the package instructions until al dente.
– Reserve about 1/2 cup of pasta cooking water before draining in your colander.
2. Prepare the Peas:
– While the pasta is cooking, blanch the fresh peas in boiling water for about 2 minutes or until they are bright green and tender.
– Drain the peas and set aside.
3. Make the Sauce:
– In a large skillet, heat olive oil over medium heat.
– Add minced garlic and sauté for 1-2 minutes until it becomes fragrant but not browned.
– Add the blanched peas to the skillet and sauté for an additional 2-3 minutes.
You could choose to add tomato paste while you sauté your peas (optional)
4. Combine Pasta and Peas:
– Add the cooked pasta to the skillet with peas and garlic. Toss everything together, allowing the flavors to meld.
– If the mixture seems dry, add a bit of the reserved pasta cooking water to reach your desired consistency.
5. Season and Garnish:
– Season the pasta and peas with salt and black pepper, and red pepper flakes (if preferred). Adjust the seasoning according to your taste.
– Add the grated Parmesan cheese and toss until it melts into the pasta.
6. Serve:
– Serve your pasta and pea mixture in bowl or plate and garnish with freshly chopped basil leaves.
– Additionally, you can drizzle a bit more olive oil or sprinkle additional Parmesan cheese, and assemble 3 slices of avocado on top before serving.
Enjoy!
