Crispy Perfection: How to make the tastiest homemade fries. “

Get ready to satisfy your cravings with this is the ultimate food lovers crispy fries recipe that you just can’t get wrong.

Ingredients:

• 4 large russet potatoes
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 450°F (230°C). This high temperature ensures a crispy exterior while keeping the insides fluffy.
2. Prepare the Potatoes:
   • Wash and peel the potatoes with a peeler to avoid cuts, or leave the skins on for a rustic touch. Cut them into uniform, thin strips with a French fry cutter or knife about 1/4 inch wide.
3. Soak and Dry:
   • Place the cut potatoes in a bowl of cold water for at least 30 minutes. This helps remove excess starch for crispier fries. After soaking, thoroughly pat the fries dry with paper towels.
4. Seasoning Blend:
   • In a small bowl, mix together salt, garlic powder, onion powder, paprika, and black pepper to create a flavorful seasoning blend.
5. Coat with Oil:
   • Place the dried fries on a large baking sheet. Drizzle vegetable oil over the fries and toss them until evenly coated. The oil is key to achieving that golden, crispy exterior.
6. Season and Toss:
   • Sprinkle the seasoning blend over the oiled fries. Toss the fries on the baking sheet until they are evenly coated with the seasoning.
7. Spread Out on Baking Sheet:
   • Arrange the seasoned fries in a single layer on the baking sheet. Avoid overcrowding to ensure proper crispiness. Use multiple baking sheets if necessary.
8. Bake to Perfection:
   • Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through. Keep an eye on them during the last few minutes to prevent overcooking. Don’t forget to wear your oven mints.
9. Garnish (Optional):
   • Once out of the oven, garnish your fries with chopped fresh parsley for a burst of color and added flavor.
10. Serve and Enjoy:
    • Serve your fries hot and crispy. Don’t forget to pair them with your favorite dipping sauce (such as tomato ketchup, thousand island ) or enjoy them on their own.
    • Click these items to get yourself fun French fry merch: magnet , mouse pad , dog mat , glossy sticker , iphone tough case , coasters , apron , puzzle